Cookware's blog

Want to Stay Healthy? Use Your Blender More!

Blenders are especially good if you are trying to adhere to a special diet that might feature lots of shakes or if you want to eke as much nutritional value as possible from a given food source. For example, Vita-blend goes to great lengths to show the customer how well its machine breaks down tomatoes compared to your teeth.

 

Patented in 1950, immersion blenders (or stick blenders) offer a new level of convenience over stationary blenders. The big difference here is that this appliance, which is basically a wand with rotating blades at its base, can be used in the container in which foods are being prepared in, so there is less clean-up involved with stick blenders.

 

Broadly speaking, the basic functions of a food processor are slicing and chopping vegetables, grinding nuts, seeds, spices, meats and dried fruit, shredding or grating vegetables or cheese, pureeing and mixing and kneading doughs.[1]

 

Unquestionably, those who are doing a great deal of cooking that is heavy on the fruit and veg and who aren’t too enthused about the chopping duties associated will really benefit from a food processor.

 

Those are the appliances that will stir, slice and combine your liquid and solid ingredients. If you are mainly entertaining the guys and girls with fancy cold cocktails then there is no getting around a blender. Preparing protein beverages by your self? A stick blender will be fine and without a bowl to clean. Preparing fresh foods in large quantities that are heavy on the produce or experimenting with lots of new recipes might require a food processor, but one s things for sure: time will be saved. Should baking breads and cakes become a serious passion, you can t go wrong with a mixer. Hopefully now there should be fewer mix-ups when it comes to these appliances.

How To Improve Your Cookware Range?

Crepe pans, egg poachers, paella pans, tagines - while these types of cookware allow you to cook specialised dishes, they are more suited to those who know their way around the kitchen. Every budding chef should choose to invest in a cookware set that includes the basics; at least one frying pan, a stock pot, casserole dish and a number of different sized sauce pans. Purchase these items and the possibilities in the kitchen are endless.

 

Need just one piece of cookware when taking a big hike to meet your destiny or simply running away from home? Like the members of The Fellowship of the Ring, you’d probably take a larger fry pan. If there had to be a Big 3 of cookware, then they would be the frying pan, saucepan and stock pot—good, old-fashioned pots and pans. All of this is just to create some sort of hierarchy of utility when it comes to cookware.

 

A stock pot, or stew pot as they are also known, is really just an oversize sauce pan. Stockpots are similar to saucepans in that they are used to boil or heat recipes rich in sauce or liquid, however they are generally over 6L and feature 2 handles for ease-of-use. Pasta pots are essentially a slightly smaller version of a stock pot. They are perfect for cooking large quantities of pasta due to their higher sides than a standard sauce pan.

 

This is just a very broad overview of the most fundamental kitchen gear. As can be imagined, there are a variety of specialised pans out there: chef’s pans, crepe pans, egg poachers, grill pans and sauté pans, to name some of the more well-known ones. The same can be said for sauce pans. Among the special-duty pots are double boilers, mussel pots and woks—which occupy a space somewhere between pot and pan. Knowing the uses of these items will go a long way towards bringing out your inner chef.

Cuisipro Products Attract The Eye With Simple Elegance

Cuisipro is a Canadian company produces fine quality and well design kitchenware and cook's tools. For 55 years, Cuisipro has been at the forefront of kitchen innovation. By combining functional, accessible designs with high quality materials and superior craftsmanship, Cuisipro aims to deliver more than just perfect results. They aim to deliver enjoyment. In the kitchen this means having the right tool for every job.

Cuisipro Accutec Fine Palm Grater

With over 200 products to choose from, Cuisipro is confident that they have just the thing you’ve been looking for. Cuisipro products include Graters, Serving cutlery, cooking tools, baking tools, cleaning accessories and frozen treats. Each new Cuisipro design is thoroughly considered and exhaustively tested before it ever goes into production, so you can be sure that you won’t find anything better. They believe so strongly in their products that they back them up with an unprecedented 25 year guarantee. Cuisipro products attract the eye with simple elegance. The design is refined and timeless. Style and exceptional performance always go hand-in-hand.

 

 

Cuisipro Accutec Coarse Grater

 

Do You Like Chinese Food? You Need A Wok on Your Cookware List

The staples of any western diet can be made with everyday cookware found in almost any kitchen. Every now and again, though, we want to branch out and try some of the world’s more exotic cuisines and dishes. Sometimes this requires a speciality piece of cookware. Let us take a look at a few of them.

When sampling the world’s foods, the first port of call is often Italy. After all, noodles and spaghetti is pretty much a regular in our diet nowadays, and trying one’s hand at genuine Scanpan, Calphalon and Anolon are just a few brands that offer pasta pots and inserts. The beauty of a these cookware combos is that you essentially have a built-in colander, so draining the pasta is very simple. And these pots can do double-duty when you decide to give risotto a go.

Spain has long been famous for its rich, flavoursome cuisine. Paella, its signature dish, can today be found in cafes and restaurants across the globe. To make delicious paella, you could use a standard wok or chef pan. But you wouldn't capture the true essence of such a dish. With a large surface area, paella pans allow you to heat a large quantity of ingredients evenly and without excess liquid.

The most prominent regular found in any Asian kitchen is a wok. Stir frys are such a quick and healthy way to break up a week of humdrum dishes. It needs to be pointed out, though, that a wok can also be used for steaming, deep frying, braising and making soup. A frypan simply isn’t up to the all of those tasks. While some cheap and nasty woks are fine for your average kitchen, for those who really want to explore new cooking heights Scanpan, All-Clad and Calphalon produce exceptionally good woks.